published April, 2010 |
Issue Eleven
Inside: A globetrotting array of stories takes you from Vietnam to a New England yak farm. Learn about oyster farming, meat facials, and the global origins of one taco’s ingredients.
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published December, 2009 |
Issue Ten
Inside: a multi-disciplinary, sensory extravaganza of topics, including meat perfume; meat aura photographs; meat in rock, punk, and soul music; meat as building material; and rabbit farming as a sustainable food of the future.
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published September, 2009 |
Issue Nine
Inside: the controversy about eating seal meat in Canada (and what that has to do with maple syrup), early-20th-century slaughterhouse tourism, the day-to-day life of a livestock veterinarian, the lard vs. butter debate among pie bakers, and that age-old question: What did T. rex taste like?
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published June, 2009 |
Issue Eight
Inside: a trip to the taxidermist’s studio, haute cuisine hot dogs, eating and hunting with the Kangiqsujuaq, and everything you always wanted to know about cattle insemination but were afraid to ask.
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published March, 2009 |
Issue Seven
The Pig Issue!
Inside: how a county fair sow is like Miss America, pig lit, chefs’ pig tattoos, a fake bacon taste test, and much more.
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published December, 2008 |
Issue Six
Inside: stories of opposing slaughter philosophies in Northern California, a world-famous Belgian artist tells us what it's like inside a suit made of steaks, and where the bulls go after the matador has struck. And we tackle the thorny issue of whether bacon and chocolate really belong together.
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published October, 2008 |
Issue Five
Bill and Nicolette Niman on what makes sustainable meat, San Francisco chefs discuss whole-animal butchery and cooking, a meat art extravaganza in Cambridge, and Italian Futurists demonstrate the culinary possibilities of salami, electricity, and eau de Cologne.
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published September, 2007 |
Issue One
Inside: An infamous flanksteak dress from 1989; braised moose nose, roasted cicadas, and other traditional Native American treats; the new school of old school butcher shops, and the first-ever definition of the word fleischgeist in print!
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