here are some mentions
of meatpaper in print, web & Radio media
The
New York Times: T Magazine
Foodieodicals: “...six standouts to which you should hungrily
subscribe”.
May 15, 2012
The Fox is Black
“Where meat, flavor, art, and ideas meet:
Condiment and Meatpaper”
May 16, 2011
STACK Magazines blog
“There’s something very clever about focusing
on a subject that can be made both everyday and taboo with
a slight twist of context”
May 13, 2011
Lost
in the Larder
“A brilliant magazine full of essays and writings on food
...”
April 23, 2011
GOOD
Magazine online
“The Eight Food Magazines You Should Read Now”
August 23, 2010
The
Huffington Post
“Food Magazines & Periodicals Rundown”
July 22, 2010
The
New York Times
“‘People in the Bay Area seem particularly
interested in working together in creating a thoughtful experience
around food,’ Ms. Wizansky said.”
May 20, 2010
BBC:
Have I Got News for You
Several copies of Meatpaper make a guest appearance
May 20, 2010
The
New York Times
“Ever since the Victorians began keeping
them as pets, the relationship between the rabbit and the
table has been uneasy”
March 3, 2010
Boing
Boing
“Meat: The Magazine”
March 3, 2010
Good
Magazine Blog
“Backyard Bunnies Are the New Urban Chickens”
March 2, 2010
On3
Radio, Germany
“Voll im Fleischgeist”
February 23, 2010
STACK
America Blog
“Meet Meatpaper”
January 29, 2010
SvD
— Sweden
“Hellre flottigt än flott på tallriken”
December 5, 2009
Zeit
— Germany
“Fleisch ist das neue Gemüse”
November 26, 2009
Maclean’s
“We Love Butchers.”
November 19, 2009
Time
Out New York: The Feed
“A few lucky locavores
went down the rabbit hole in Brooklyn last
night for a special five-course lapin-themed
menu.”
November 17, 2009
New
York Times: Diner's Journal Blog
“Twelve rabbits lost their lives in Bushwick
Sunday afternoon.”
November 16, 2009
San
Francisco Chronicle
“In my experience, there is very little
animosity between people who have different dietary habits.”
November 1, 2009
Associated
Press
“In nation of cowboys, pork thrives.”
October 30, 2009
Utne
blog
“In the latest issue of Meatpaper, Chris Ying
deconstructs our love for watching men masticate curious things
on television.”
July, 2009
San
Francisco Magazine Best of the Bay Area
“Meatpaper, a two-year-old journal produced
in San Francisco, seeks to fatten your imagination with a
diet of articles devoted to matters of the flesh.”
June, 2009
@Issue
Journal
“As quirky and off-the-wall as the idea sounds,
it works because the design, articles and artwork are fascinating
and beautifully presented.”
June 20, 2009
slanted.de
Ein Magazin Über Fleischkultur
May 27, 2009
SFoodie,
SFWeekly.com
The 10 Coolest Specialty Food and Drink Magazines
May 20, 2009
Flavorwire
Sasha Wizansky on Her Meat-Obsessed Quarterly
Mag
May 1, 2009
Fader
Pork: The Other White Meatpaper
April 24, 2009
KBOO
“Speaking of carnivores and vegetarians...”
A conversation with Sasha Wizansky, the co-founder of Meatpaper,
a magazine that probes meat culture.
April 15, 2009
Mini
International
“Sasha Wizansky and Amy Standen ... contend that
eating that hamburger brings up questions of philosophy,
morality, politics, science and art — along with
the occasional recipe for beef heart salad.”
Fall, 2008
Print
Magazine
The cover of Meatpaper Issue Two was selected for
inclusion in Print's Regional Design Annual
December, 2008
Utne
Reader
Amy Standen’s interview with Novella Carpenter
was selected for reprint, along with photographs by Julio
Duffoo.
November/December, 2008
BUST
“...meat is more than what's for dinner; it
is, as Standen puts it, ‘a potent symbol for what it means
to be human.’”
June/July, 2008
Library Journal
“Best Magazines of 2007”
“This thoughtful, unique, brash, and
provocative magazine is not for the squeamish or those who
don't wish to have their assumptions challenged.”
May 1, 2008
New
York Review of Magazines
“Meatpaper’s first
two issues show it to be working with some lean muscle. It
has the confidence and style that make a journal of meat culture
seem like the most natural thing in the world.”
May, 2008
Definitely
not the Opera (CBC Radio)
“...the editors of "Meatpaper Magazine," Sasha Wizansky and Amy
Standen, talk about meat metaphor and flesh-based art.”
April 26, 2008
The Washington Post
“A Choice Quarterly That's Well Done, and Rare”
April 15, 2008
Sierra
“A Deeper Cut of Meat”
March/April, 2008
art:
Das Kunstmagazin
“FLEISCH & KUNST: Meatpaper”
February 20, 2008
NYLON
GUYS
“bookmark: meatpaper”
Winter, 2008
San
Francisco Bay Guardian
“In the category of coolest stuff in the world, Sasha Wizansky recently
sent a copy of Meatpaper ... a magazine
she coedits with Amy Standen, to the Guardian offices.”
February 13, 2008
The
Restaurant Guys Radio Show
“Carnivores of the world unite: Meatpaper is a new magazine
out of San Francisco” an interview with Amy Standen
February 8, 2008
Last Exit Magazine
“We talked with them about meat as art, metaphor, adventure and
why it doesn’t matter that Standen recently returned
to her tofu-eating ways.”
January 16, 2008
Current TV
“Amy Standen and Sasha Wizansky are the born-again carnivores
behind "Meatpaper," a new publication based out of
San Francisco that just hit the newsstands.”
January 4, 2008
The
Bryant Park Project, NPR
“Meatpaper is a magazine that is not just for
meat eaters; it is for meat-shunners as well. Meat is a great
symbol for the questions many of us face.”
December 28, 2007
New York Times
“Meat to Wrap the Mind Around”
December 19, 2007
Print Magazine
“Meatpaper, an elegant art quarterly published
in San Francisco, takes neither a pro- nor anti-vegetarian
stance; instead, it seeks to investigate our culture's complicated
relationship with animal flesh.”
November/December 2007
Utne Reader
Meatpaper is nominated for the
2007 Utne Independent Press Award for Best New Publication
October, 2007
Meatpaper in Yelp!
“...they can throw quite a party. Slow Club was hopping with
meat enthusiasts...”
October 15, 2007
Food & Wine
“This San Francisco–based quarterly journal covers
the ethos and ethics of carnivorism with provocative photos
and smart, protein-packed articles.”
October, 2007
Philadelphia City Paper
“Meatpaper — a quarterly art and culture
magazine that gnaws at the meat industry and everything in
between — has
got my taste buds in a trance.”
October 2, 2007
The
Onion, Bay Area print version
“Talkin' chop: Sasha Wizansky and Amy Standen have meat on the brain.”
August 23, 2007
From
the Stacks, the Utne Reader
“What I try to do,” [Cosentino] says, “is make
people understand a whole-animal ethic.”
August 3, 2007
Good
Food, KCRW (Audio stream)
“Meatpaper explores some deep questions, through
art and thoughtful articles.”
July 21, 2007
The
Splendid Table (Real Media stream, last show segment)
July 21, 2007
“Meatpaper is a non-food food magazine.”
KQED
California Report (Real Media stream)
June 29, 2007
“What exactly is meat culture anyway?”
The
Main Ingredient with Kelli Brett (MP3)
(An English language
radio show in Spain)
June 22, 2007
“We think it would really limit the story if we only provided one point
of view.”
7X7 Best of San Francisco
June 2007
“Best Magazines for Serious
Food Nerds”
SF
Weekly Best of San Francisco
May 16, 2007
“Everyone, it seemed, had something to say about edible dead animals.”
The
Culinate Interview
May 8, 2007
“Standen: Bacon is a gateway meat. I don’t know why;
in a way it’s one of the most extreme forms of it. But
I’ve met many people who say they’re vegetarian,
except for bacon.”
Patricia
Unterman, San Francisco Examiner
April 5, 2007
“I’m certainly thinking more now about the provenance
of the meat I eat and this insouciant little magazine serves
up a big helping of food for thought.”
Leah Garchick, San Francisco Chronicle
April 3, 2007
“The newest celestial body in the firmament of San Francisco
publications is Meatpaper, ‘your journal of meat culture.’”
The Ethicurean
March 29, 2007
“The first issue packs a weighty wallop for just 20 pages.”
Hip Tastes Blog
March 29, 2007
“Dedicated entirely to meat culture - including its alter ego
topic - ANTI-meat culture - Meatpaper debuted with a superbly
peopled meatfest last Tuesday night at Sugarlump Coffee House.”
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